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Ingredients
Ingredients
1cup rice (uncooked)
1.5cups water (or enough for the rice cooker)
10 sheets seaweed (roasted - yaki sushi nori)
1cup Danmuji strips
1cup bulgogi or jeyuk
1cup sigumchi-namul
1cup kimchi
1 cup carrot strips
bamboo mat for rolling
saran wrap for rolling
small bowl of water for rolling
Steps
Steps
Prepare rice and allow to cool slightly.
Place saran wrap on bamboo map.
Place seaweed on saran wrap and cover 3/4 of it in a thin layer of rice.
Apply fillings using a small amount of each.
Roll and use water along the edge where seaweed meets seaweed to seal.
Remove saran wrap and carefully slice using a sharp knife.
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