Kanelbullar

Ingredients (Dough)

• 282g bread flour

• 42g ( ~3Tbsp) butter 

• 86g water

• 1.5 Tbsp powdered milk

• 40g sugar

• 1/8 tsp salt 

• 1 tsp cardamom

• 1 tsp yeast

Ingredients (Filling)

• 70g (~5Tbsp) butter

• 24g (2 Tbsp) sugar

• 4 tsp cardamom (or cinnamon)

(divide original by 3.5)

Steps

1. Combine the ingredients for the dough in the 1lb bread machine. Water first, followed by flour. Prepare dough.

2. To prepare the filling, cream butter and heat for 10s in the microwave to soften. Add sugar and spice, combine thoroughly.

3. Cut the dough in half and roll out each piece to be a 6" by 14". Apply half of the filling evenly over the dough.

4. Roll dough and cut into approximately 1" pieces. Place on parchment paper.

5. Bake in a 450F preheated convection oven for 5-8 minutes.