16 oz jimmy dean sausage roll
12 oz bag herb seasoned cubed stuffing (pepperidge farm)
4 Tbsp butter
1 cup diced onion (about 1/2 a large onion)
1 cup diced celery
2 cup chicken broth
1/2 tsp poultry seasoning (more if needed)
Cook sausage until browned and separated into crumbles, remove sausage but keep the grease in the pan
Melt butter in large sauce pan
Add onion and celery and cook until crispy-tender
Add broth and bring to a boil
Add dry cubed stuffing, poultry seasoning, and sausage